Atrio Wine Bar & Restaurant (Menu)

102 North End Avenue, New York City
+1 646-769-4250

75.00 per person
For the Table to Share‏‏
Charcuterie plate
Creminelli Truffle Salami, Fra’Mani Salame Rosa, Biellese Bresola, La Querica Prosciutto
Appetizer
Choice of
Roasted Squash Panzanella / Sunflower Seeds / Pickled Cranberries / Cider Vinaigrette
Upstate Farms Baby Greens / Spicy Radish / Shaved Beets / Yogurt Dressing
Chopped Antipasto / Sopressata / Provolone Picante / Pepperoncini / Ceci Beans / Oregano Vinaigrette
Entree‏‏
Choice of
Chatham Cod / Manila Clam / Toasted Fregola / Chorizo
Grilled Hangar Steak / Cipollini Onions / Cubanelle Peppers / Crispy Potatoes
Stone Fired Lancaster County Chicken / Black Kale / Five Cheese Polenta / Roasted Garlic Jus
Chitarra Pomodoro / San Marzano Tomatoes / Olive Oil Bread Crumbs / Parmesan
Dessert
Ricotta Cheesecake / Meyer Lemon Curd / Blueberry Compote
85.00 per person
Charcuterie plate
Creminelli Truffle Salami, Fra’Mani Salame Rosa, Biellese Bresola, La Querica Prosciutto
Fresh Jersey Ricotta-Sea Salt / Truffle Honey
Marinated Mushrooms / Toasted Pumpkin Seeds
Choice of
Veal and Pork Meatballs / Grilled Country Bread
Confit Tuna Belly / Eggplant Caponata / Pickled Onions
Crispy Black Kale / Jersey Ricotta / Black Figs / Pine Nuts
Chopped Antipasto / Sopressata / Provolone Picante / Pepperoncini / Ceci Beans / Oregano Vinaigrette
105.00 per person
Charcuterie and hand crafted farm house cheeses
Atrio's Selection of Local Small Production Artisanal Cheese and Cured Meats
Crostinis
Fresh Jersey Ricotta-Sea Salt / Truffle Honey
Marinated Mushrooms / Toasted Pumpkin Seeds
White Bean-Roasted Garlic / Pepperoncini / Fennel Pollen
From the stone oven
Veal and Pork Meatballs / Grilled Country Bread
Shrimp Saltimbocca / Pancetta / Sage

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