Auberge Des Peupliers (Menu)

381 St-Raphael, La Malbaie
+1 418-665-4423

Our Chef, Patrice Desrosiers is in charge of the kitchen at l'Auberge to make you discover all of Charlevoix's flavors.
Truly a fine cuisine worth discovering!
A La Carte​
Follow your instinct building your own menu
L’Escapade Champetre
55
L’Escale Gourmande
70
Cold Starters​
Duck Carpaccio Seized Truffle Iol
Atlantic Salmon Gravlax
Auberge’s Poultry Liver Pate And Charlevoix’s Cured Meats
Duck Foie Gras From La Ferme Basque 'Au Torchon'
5
Hot Starters​
Soup of the Day
Veal Sweetbreads Pop-Corn Style
Pan Fried Scallops with Herbs Flavourde Milk Foam
Main Courses​
Flank Steak Certified Angus
Filet of Veal
5
Homemade Cannellonis Stuffed with Butternut Squash
Rack of Suckling Pig from La Ferme St-Canut
Fish of the Day
Every main courses are served with organic vegetables from la Ferme des Monts
Pause fraicheur - Trou normand​
Granite of the Day
Sortilege, Whisky and Maple Syrup Liqueur
Calvados du Pays d’Auge
Charlevoix Cheeses​
Fromagerie Maurice Dufour
Laiterie Charlevoix
2 - 3 or 5 pieces of your choice
Desserts​
Homemade Sorbets Trilogy, Flavours of the Moment
Chef’ Sweet Inspiration
Chocolate Fondant
Mignardises​
Sweet pastries served with tea, herbal tea, coffee or espresso
For our young guests​
Reduced Table D’Hote
Choice of Main Course
Choice of Dessert

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