Brunch
Served all day from 10am
Fresh Juices
White or Brown Toast
Bond & Brook Breakfast Brulee
Eggs Benedict, Royale or Florentine
Smoked Salmon & Scrambled Eggs
Fresh Seasonal Fruit Plate
Smoked Bacon Hash Potato & Fried
Vine Tomatoes on Focaccia
9
Vine Tomatoes on Focaccia
9.5
Bond & Brook Collection
Fashion your own meal
100Cal Miso Soup
18
100Cal Miso Soup
6.75
Smoked Salmon, Citrus & Sour Cream
18
Smoked Salmon, Citrus & Sour Cream
6.75
Quinoa Vitality Salad
18
Quinoa Vitality Salad
6.75
Mackerel Rillettes, Pickled Vegetables & Cucumber
18
Mackerel Rillettes, Pickled Vegetables & Cucumber
6.75
Celeriac Veloute with Mushrooms & Pecorino Brioche
18
Celeriac Veloute with Mushrooms & Pecorino Brioche
6.75
Parma Ham, Roasted Fig & Mozzarella
18
Parma Ham, Roasted Fig & Mozzarella
6.75
Brixham Crab, Cauliflower, Fennel & Mint
18
Brixham Crab, Cauliflower, Fennel & Mint
6.75
Lamb Bon Bon & Mushroom Ketchup
18
Lamb Bon Bon & Mushroom Ketchup
6.75
Romanesco, Heritage Beetroot, Hazelnut & Spelt
18
Romanesco, Heritage Beetroot, Hazelnut & Spelt
6.75
Main Plates
Bond & Brook Salad
14.5
Bond & Brook Salad
16.5
Steamed Sea Bream
Cheese Souffle
Bond & Brook Tuna Nicoise
Braised Ox Cheek
Steak Frites
Classic French Style Omelette
1.5
Accessories
Flat Bread or Focaccia and Hummous
Marinated Nocerella Olives
New Potatoes
Quinoa Salad
Steamed Kale with Ginger
Mixed Leaves & Vinaigrette
Skinny Fries
Luxury Afternoon Tea
Served with a glass of rose pommery champagne & fresh loose leaf tea
45 per person
Book by 3pm the previous day
Cornish Crab Tartlet
Butter Pear Beignet
Celery & Cucumber Sorbet
Tempura Lobster & Japanese Mayo
Heirloom Tomato, Bocconcini & Pesto
Truffled Chicken with Tarragon Mayonnaise
The chef's selection of one savoury and one sweet scone from the following
Desserts
Apple & Blackberry Crumble
Lemon & Coconut Posset,
Almond Milk Panna Cotta
Assorted Macaroons
Assorted Biscuits
Affogato
8
Affogato
8
Ice-Cream
Sorbet
Afternoon Tea
From 3pm
Tea and Freshly Baked Scones
19.50 per person
Finger Sandwiches to Include
Honey Roast Ham & Mustard
Smoked Salmon & Cream Cheese
Open Cucumber & Mint Finger
Free Range Egg & Cress
Buttermilk Scones with Clotted Cream & Strawberry Jam
Couture cakes to include
