Char Fuego Y Brasas (Menu)

Calle el Muelle 2, La Caleta
+34 922 16 82 22

COLD STARTERS
03. SANTOÑA OO ANCHOVIES
23
04. JOSELITO GRAN RESERVA
24
05. CECINA CAPRICHO
26
06. CARPACCIO GOYA
22
07. LUISMI STEAK TARTARE
22.5
07. WAGYU CECINA
45
VEGETABLES
21. CAESAR SALAD BEFF CARPACCIO
21
22. AUBERGINE
15
23. BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG
17
24. ARTICHOKES CHAR
15.5
25. ROASTED LEEKS WITH GREEK YOGURT
9.5
26. ROSA TOMATO
8.5
HOT STARTERS
09. KING CRAB
49
11. PIL PIL PRAWNS
18.5
12. FOCACCIA
21
13. CARABINEROS ROSTIT
24
14. CECINA CROQUETTES
14.5
15. DICED FRIED FISH
16
MAIN DISHES
31. GRILLED ANGUS FILLET STEAK
27
32. GRILLED LADY SIRLOIN
22
33. ROSTIT "PICANTON" CHICKEN
17
34. "IBERIAN PLUMA" RINDLESS BELLY PORK
23
35. RIB OF MATURE COW
24
36. TARTARE BURGER
23
37. WAGYU BURGER
34
38. RACK OF LAMB
26
42. CRISPY SQUID
21
43. NORTH COD
24
EXCLUSIVE MEATS
GOYA PREMIUM
61. LARGE SIRLOIN ON THE BONE FOR ONE
38
62. PRIME STRIPLOIN ON THE BONE FOR TWO
7.6
63.PRIME RIB EYE ON THE BONE FOR TWO
8
GALICIAN MEAT LUISMI
65. GALICIAN SIRLOIN ON THE BONE FOR ONE
43
66. PRIME STRIPLOIN ON THE BONE FOR TWO
8.2
67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO
8.7
WAGYU
76. A4 LOMO BAJO BEEF WAGYU
65
77. GRILLED WAGYU SKIRT STEAK
38
SIDES
91. CANARIAN POTATOES WITH TRUFFLE
7
92. CANARIAN POTATOES WITH MERLOT
7
93. RUSTIC HOME-STYLE FRIES
5
94. · GRILLED WHITE ASPARAGUS
7.5
95. GREEN SALAD WITH SHALLOTS
5
96. JOSPER ROASTED MIXED MUSHROOMS
7.5
SAUCES
85. SMOKED BOLETUS SAUCE
5
86. CITRUS BEARNAISE SAUCE
5
87. BLACK PEPPER SAUCE
5
88. MUSTARD SAUCE
4.5
89. MERLOT-PORTO SAUCE
4.5

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