Cook & Co Bar & Grill (Menu)

570 Queen St, Brisbane
+61 7 3234 8888

A la carte breakfast
Bruschetta of warm cherry tomato concasse, with anchovies w torn basil, finished w olive oil, cracked pepper & raisin reduction
18
Cook & co beans
18
Bubble & squeak w wilted spinach capsicum pesto & baked salted ricotta
18
Eggs your way
18
Beginning
Selection of breads served w rosemary salt, mustard, olive oil & balsamic & beef jus
20
Slow braised spiced beef brisket w coriander & cumin yoghurt
15
Dusted squid served w passion fruit sweet chilli sauce pite & Asian herb salad
16
Tea smoked chicken tenders on kipfler potatoes, salt dried tomatoes & Turkish olives
15
Pots & pans
Spanish seafood broth w chorizo & citrus served w crusty bread
29
Wild mushroom, saffron garlic & soft herbs tossed through pappradelle finished w evoo, lemon juice & provalone
27
Southern style beef short rib served w house corn bread & kohlrabi slaw - two bones
24
Southern style beef short rib served w house corn bread & kohlrabi slaw - three bones
28
From the grill
300g scotch fillet
30
200g eye fillet
30
300gm sirloin on the bone
34
Corned & char grilled 7+ Wagyu silverside
30
Accompaniments
Garden peas, lemon, fetta & mint
8
Beer battered fries w garlic aioli
8
Old school mac & cheese
8
House garden salad
8
To finish
Spiced terre pudding of beetroot, zucchini, citrus & walnuts finished w vanilla bean soured cream
15
Pear, pine nut and pecan torte, w fruit sorbet
15
Dark chocolate panna cotta, w popcorn praline, vanilla mascarpone
15
Cheese selection local made cheeses served w fig & date roll, vinocotto rehydrated figs, bark & preserved (1 cheese)
15
Cheese selection local made cheeses served w fig & date roll, vinocotto rehydrated figs, bark & preserved (2 cheeses)
20

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