Dudua Palacio (Menu)

Cuesta San Vicente 2, Madrid
+34 915 41 79 51

Forret
Iberian ham D.O Crespos 5J
22
Gratin cod
16
Pâté of the house
18
Dill marinated salmon
15
Stuffed artichokes
14
Scrambled Shiitake mushrooms
14
Hovedret
Spanish's roast suckling pig
21
Avilanian Ribeye
22
Sirloin steak with pâté and mushrooms
23
Stone-roasted ox (two people)
44
Stewed bull´s tail
20
Lamb chops
19
Lamb baked shoulder
23
Steak tartare
23
Baked turbot (two People)
42
Baked back of the Hake´s neck
20
Rices
Valencian paella
30
Mixed paella
30
Black rice
30
Rice with lobster (two people)
42
Rations
Iberian sausage´s array
21
Cheese platter
25
Galician pulpo 'á feira'
23
Grilled baby squid
16
Chopitos
25
Grilled prawns
25
Scrambled eggs with ham
15
Andalusian squid
13
Avilian typical cuisine
Judiones of El Barco
13
Mashed potatoes
13
Castilian chickpeas stew
20
Shepherd's crumbs
10
Typical garlic soup
9
Tripe with pork cheek
14
Mince ham with egg
13
Loin and chorizo from the ``olla`` form El Barco
19
Dessert
Cheesecake
6
Tiramisú
6
Crème brûlée
6
Chocolate cake
6
Goxua
6
Cheese platter
9
Segovian punch cake
6

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