Eden Restaurante & Lounge (Menu)

Na Xamena s/n, Port de San Miguel
+34 971 33 45 00

Forret
Salad from the Ibiza vegetable garden with dried fruit vinaigrette
18
Salad of tomatoes, Ibiza cheeses, tomato water and "Palocortado"
20
Vegetable Wok with aestivum truffle
28
Beetroot tartare, sour apple with aromatic mustards
18
"5 Jotas" ham with coca bread, tomato and a good olive oil
32
Coca wanton with tuna layer, citrus touches, black garlic & lyophilized flower
27
Tuna tartare with caviar emulsion, wasabi mayonnaise apple & wasabi ice cream
30
Hovedret
Cauliflower cream
16
Pumpkin cream
16
Chlorophyl cream (zuchini, spinach, celery, chard)
18
Carrot and Espelette cream
16
Salmorejo
18
Dessert
Fresh oysters seasoned to the diner's taste (6 units)
24
Prawns with flavoured mayonnaise
26
Red shrimp on a bed of salt with a splash of good olive oil
38
Crayfish at its point with final touch of embers
32
Cephalopods
Squid noodles, poached egg, smoked eel and smoth miso broth
23
Octopus braised with potato, death trumpet and "mojo picón"
25
Rices
Partridge rice from the island with a fresh citrus twist
32
Fresh fish rice from Ibiza's fish market
30
Rice with vegetables grown with love in our garden
28
Fish
Ray with seafood sauce, star anise and almon
32
Sea bass with sautéed vegetables wok
38
John Dory with "all i pebre" and braised fennel
36
Meats
Black pork cheek of Ibiza with soft sobrasada sauce
34
Oxtail pork cheek of Ibiza with soft sobrasada sauce
36
Lamb at low temperature with smoked egglplant
38
Tender and juicy sirloin on the grill with truffled potato
30
Iberian feather on the grill with sautéed mushrooms and a sweet touch of fig
29
Desserts
Pinneapple pine with pinewood
16
"Torrija" with vainilla ice cream
16
Fig compote with lemon crumble and prickly pear ice cream
16
Ibiza cheescake
16
Chocolate and hazelnut sunset
18
Pineapple osmotized with anise and fruit sorbet
15
Assortment of cheeses from the Balearic Islands
18

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