Epocha (Menu)

49 Rathdowne St, Melbourne
+61 3 9036 4949

Our Menu
Sustain
65
3 Courses
95
Before
Oysters, Mignonette Dressing
5
Bill's Farm Olives
9
Pork Terrine, Baguette
16
House Pâté, Brioche
17
Charcuterie Selection
32
European Cheese Selection
32
Sustain
Entrée
Sustain Heirloom Tomatoes, Salmorejo and White Anchovies
Buffalo Mozzarella, Beans and Sauce Vierge
Sea Bream Crudo, Ruby Grapefruit, Fennel and Espelette
Prawn and Zucchini Cannelloni, Romesco
10
Brisbane Valley Quail, Cabbage Purée and Kale
10
Wagyu Carpaccio, Romano, Horseradish and Caper Berry
Lamb Tartare, Bottarga, Mint and Anchovy Butter
Main Course
Eggplant, Ratatouille and Red Mojo
Ling Fillet, Cauliflower, Silverbeet and Mussels
Hunter Valley Chicken, Corn and Farro, Madeira
Borrowdale Pork, Apricot Compote, Morcilla and Black Garlic
Parmesan Risotto, Spanish Black Truffle
10
Wagyu Rump Cap with Pumpkin and Okra
Pinnacle Scotch Fillet for 2 Served Tableside
20
Roasted Duck Fat Potatoes
12
Leaf Salad, Maple Dressing
10
Digestif
Montenegro, Italy
10
Averna, Italy
10
Fonseca Late Bottled Vintage Port
15
Nectar
2014 Muscat, Samos Phyllas Greece
12
2013 Muscat De Beaumes De Venise, France
15
2010 Semillon, Château Roumieu-Lacoste Sauternes, France
20
Our Bread
Our Water
Sparkling Water
5
Dessert
Pavlova with White Chocolate and Tropical Fruit
Chocolate and Hazelnut Délice
Citrus Tart, Swiss Meringue
European Cheese
5

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