Fishermen's Pier (Menu)

1A Yarra St, Geelong
+61 3 5222 4100

Lunch Time Special
2 Course Meal Served with Beer Battered Fries and Salad
50
Appetizer
Oysters Natural Served with Citrus and Rested Over Ice
22
Oysters Assiette, Selection of Chef's Choice
24
Oysters Kilpatrick
24
Churcuterie Board
28
Entrée
King Prawns, Baby Gem, Rhubarb, Wakame & Berries *
23
Pan Seared Scallops, Pumpkin, Crab Croquette, Smoked Salmon Emulsion & Blood Orange *
25
Steak Tartare, Pickled Root Vegetables, Tarragon Emulsion & Sourdough *
22
Portarlington Mussels, Chili, Vietnamese Mint, Lemongrass & Coriander *
19
Cured Kingfish, Pineapple Salsa, Turnip, Radish, Pomegranate, Lemon & Lime Chili Glaze *
19
Trio of Beets, Corn, Avocado & Feta *
17
Main
Lobster Seasonal
0
Cape Grim Tenderloin, Textures of Mushroom, Celeriac, Carrots & Red Wine Jus *
49
Yellow Fin Tuna, Pickles, Avocado Mousse, Bloody Mary Jelly & Salsa *
46
Duck Breast, Couscous, Pumpkin, Plum & Citrus Jus *
45
Blue Eye, Cauliflower Three Ways & Tomato Consommé *
42
Duo of Linguine
41
Forrest Mushroom Risotto with Truffle, Peas & Feta
37
Seafood Platter
Served Over 2 Courses of Seasonal Cold & Hot Seafood
190
Seafood Platter with Lobster
Served Over 2 Courses of Seasonal Cold & Hot Seafood
0
Sides
Duck Fat Potatoes, Rosemary & Confit Garlic
14
Lettuce Cup, Crab Meat, Salmon Roe, Couscous & Cranberry
13
Baked Cauliflower, Paprika, Almond, Cranberry & Persian Feta
12
Roquette Salad, Char-Grilled Pear, Pomegranate, Parmesan & Balsamic
12
Greens with Butter
11
Beer Battered Fries
10

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