Frenchtown Inn (Menu)

7 Bridge St, Frenchtown
+1 908-996-3300

Appetizer
Puree Of Split Pea And Applewood Smoked Bacon Soup
6.5
Puree Of Wild Mushroom Soup
7.5
Sherried Lobster Bisque
8.5
Green Leaf, Bib, And Radicchio Lettuce
8
Baby Spinach, Belgian Endive, Romaine Lettuce And Crispy Pecans
10
Warmed Goat Cheese Aside A Salad Of Organic Mesclun Lettuces
11.5
Country, Garlic Sausage And Poultry Pate Accompanied By Game Liver Mousse And Finished
10.75
Chilled Jumbo Shrimp And Crab Claws
10
Shaved Parma Proscuitto And Aged Asiago Cheese Over Anjou Pears
9
Oysters Warmed With Sherry, Bacon And Shallots
9.75
Entree
Grilled Filet Of Beef
32
Chilean Sea Bass Over Porcini Mushrooms
27
Australian Rack Of Lamb Over A Cranberry And Sweet Potato Genoise
36
Roast Sliced Pork Tenderloin Over Applewood Smoked Bacon Risotto
24.95
Pan Seared Yellowfin Tuna
23.95
New Zealand Venison Over Wild Rice
26.95
Seafood Medley:
26.95
Roast Sliced Mulard Duck Breast Over Whipped Horseradish Potato And Red Wine Au Jus
25.95
Roast Breast Of Organic Chicken Over A Fricassee Of Spinach, Shiitake Mushrooms And Crabmeat In A White Wine Sauce
23.95

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