Gingerboy (Menu)

27-29 Crossley St, Melbourne
+61 3 9662 4200

Cold bar
Drunken king prawn lettuce cup, rice noodles, mint, red chilli mayonnaise (1 pc)
9
White cut chicken, kimchi, cashews, spring onion, sesame, goma dressing
23
Snacks and street food
Son in law egg, chilli jam, Asian herbs
4.5
Enoki and oyster mushroom spring rolls, hot and sweet chilli sauce (3pc) (vg)
18
Chicken larb, cucumber, heirloom tomatoes, cashews, hot and sour dressing (gf)
18
Sesame prawn toast, sweet and sour sauce, gochujang mayonnaise (3pc)
18
Dumplings + buns
Crispy pork belly bun, Szechuan pickles, chilli tamarind relish (1pc)
9
Chinese broccoli, cabbage and green onion dumplings, sweet and sour soy dressing (3pc) (vg)
15
Eggplant and split pea curry puffs, saffron, garlic yoghurt (3pc) (v)
15
Vegetables & noodles
Yellow curry of heirloom zucchini, roasted peppers, confit shallot, tomato & coconut sambal (vg)(gf)
33
Rice noodle pad see ew, cloud ear fungus, kai lan, Szechuan pepper, ginger and soy dressing (v)
35
Stir-fried clay pot noodles, marinated egg yolk, Szechuan oil (v)
33
Shared dishes
Whole fried baby snapper, roasted chilli dressing, citrus and bean shoot salad
43
Steamed blue eye cod, Sri Lankan prawn curry, baby corn, snow peas, shaved fennel (gf)
42
Roasted ocean trout, oyster mushrooms, banana peppers, spring onion, black bean and lime dressing
41
Master stock pork belly, fermented chilli dressing, green papaya and mint salad
40
Side dishes
Spring onion pancake and prickly ash (vg)
6
Crispy fried sweet corn cakes (v)
12
Wok tossed bok choi, sugar peas and baby corn (vg)
11
Creamed coconut jasmine rice, spring onion (vg) (gf)
11
Workers lunch
Pork belly salad, wombok, spring onion, raw enoki, char siu sauce
27
Rice noodle pad see ew, cloud ear fungus, kai lan, szechuan pepper, ginger and soy dressing (v)
27
Chicken tikka masala, cumin yoghurt, heirloom tomatoes and curry leaf (gf)
27
Yellow seafood curry, ocean trout, mussels, clams and shaved fennel (gf)
27
Bottomless Sundays
Every Sunday gingerboy will be dishing out dumplings and topping up your tipple with bottomless sparkling and mimosas
70

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