Great British Restaurant (Menu)

36 Little St James Street, London
+44 20 7491 4840

Forret
BRITISH GRAINS FROM HOMEWOOD'S
9
GRILLED RADICCHIO
9
ENGLISH BURRATA
12
HAGGIS SCOTCH EGG
8
57 DEGREE LAMB NECK FILLET
9
FISH AND CHIPS
9
CORNISH HAKE
12
Hovedret
220G GRASS- FED FILLET STEAK
36
250G GRASS-FED RIB EYE STEAK
26
Dessert
Corn fed chicken breast, roasted endive, roasted carrots
22
Cumbrian lamb cutlets, slow cooked shoulder shepherd’s pie, Hispi cabbage
24.5
Loch Duart salmon, peas, beans, braised gem hearts, tarragon
23
250g grass-fed rib eye steak, peppercorn sauce, potato skins
26
220gr grass-fed fillet of beef, hand-cut chips, Béarnaise sauce.
36
SIDES
CAULIFLOWER AND BROCCOLI CHEESE
5
ROASTED SQUASH, PINE NUTS AND GOATS CURD
5
TRIPLE COOKED CHIPS
5
WINTER GREEN, SHALLOTS AND ROASTED CHESTNUTS
5
SUNDAY BRUNCH (12pm - 4pm)
Two Courses A La Carte Brunch Menu
18

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