House Restaurant (Menu)

National Theatre, South Bank, London
+44 20 7452 3600

Forret
Glass of Nyetimber Classic Cuvée, West Sussex
12.5
Glass of Bolfan Aromano Orange Wine, Croatia - Biodynamic, trendy, colourful & structured
11
Seedlip Spice 94, Fever-Tree tonic (non-alcoholic)
5.5
Hovedret
Celeriac & pear soup, celeriac dumpling
8
Lamb rib Kiev, anchovy butter, mushroom salad
9
Portland crab dumpling, bisque
12
Salt cod, potato, blood orange & kohlrabi salad
8.5
Grilled prawns, Hispi cabbage, courgettes, peanut ice cream
10
Puntarelle, chicory, & vegan blue cheese salad
8.5
Burrata, squash, aubergine, granola, toas
8.5
Dessert
Crumbed bream, sardine ketchup, turnips, cider onions
19
Rump cap, marmite butter, gratin, ox crumble
20
Roasted cod, goat’s cheese & cauliflower purée, squid & squash sauce
19
Vegan spirulina cannelloni, smoked tomato ricotta, cashew sauce, seaweed crisp
17
Scallops, crispy mussels, caviar, courgette, pork belly
27
Lamb cutlets, sweet potato mash, anchovy & parsley paste, sprouting grains
19.5
Jerusalem artichoke & cashew purée, leek & nori terrine, aioli
17
Venison loin, courgette pureé, game pasty, beets, bone marrow butter, crispy potato skins
27
Wild mushroom polenta, chard, cheese crisp
17.5
Sides
Triple cooked chips
3.5
Spinach & mushroom quinoa
4
Dressed green salad
3
Selection of artisan breads, House smoked butter
3.5

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