Inn At Tres Pinos (Menu)

6991 Airline Hwy, Tres Pinos
+1 831-628-3320

Standard​
48.50 per guest
Organic Mixed Greens
Chicken Genovese
Grilled Fillet of Salmon
Filet Mignon
Vanilla Bean Creme Brulee
New York Style Cheesecake
Chocolate Ganache Cake
Chef's Choice Starters​
4.50 per guest
Sun-Dried Tomato and Basil Spread with Chevre and Toasted Garlic Crostini Points
Smoked Rainbow Trout Mousse with Orange Zest and Chives and Toasted Garlic Crostini Points
Tres Pinos Antipasto with Pepperoncini, Cherry Peppers, Roasted Red and Yellow Bell Peppers, Green Spanish Olives, Marinated Artichoke Hearts, Proscuitto De Parma, and Italian Dry Salami
Crispy Fried Polenta with Zesty Marinara, Basil Pesto and Chevre
Sauteed Calamari Strips with a Vine Ripened Tomato and Balsamic Vinaigrette
Grilled Italian Sausage with Cream Laced Whole Grain Mustard Sauce
Portabella Mushroom Ipizzai Roasted Portabella Caps Topped with Zesty Marinara, Basil Pesto, and Melting Mozzarella
Custom Menu​
57.50 per guest
Oven Roasted Breast of Free-Range Chicken with Lemon, Sage, Rosemary, and Pancetta Jalapeno Stuffed Grilled Quail Wrapped in Applewood Smoked Bacon with Natural Pan Juices
Fresh Catch of the Day Prepared in Any Number of Ways:
Cast Iron Seared Medallions of New Zealand Venison
Dijon Mustard and Pistachio Encrusted Roast Rack of Lamb
Roast Prime Rib of Beef Au Jus

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