La Coupole (Menu)

route de Villars 37, Fribourg
+41 26 429 56 56

"Whole grain pasta from « Terroir fribourgeois »"
"Pasta from Fribourg"
22
"Casarecce"
22
"Fusilli"
24
"Fettuccine"
24
"Forret"
"Mixed salad"
10
"Beef fillet tartare Tennessee Jack toasts or grilled farmhouse bread"
23
"Duck liver terrine on mango chutney Grilled toasts"
21
"Traditional knife cut beef fillet tartare\\t Grilled toasts or grilled farmhouse bread"
21
"Soup of the day according to the season"
8
"Mountain salad with gruyere cubes, bacon and ham"
18
"Hovedret"
"Meunière perch fillets"
32
"Sautéed trout filets from Belfaux with almonds"
32
"Château Brillant, from two persons 500gr."
55
"Pork Mignon wrapped with cuchaule Sauce with cooked wine"
31
"Vegetables, cereal and legumes Farandole"
22
"Grilled beef tournedos"
45
"Chicken breast from a farm in Gruyère ,Mustard sauce"
28
"Beef tournedos with mustard sauce"
49
"Beef tournedos Café de Paris"
49
"Beef tournedos with morels sauce"
57
"Dessert"
"Plateau of local cheese"
10
"Tarte Tatin with caramelized pineapple, Coconut milk ice cream"
12
"Fresh fruits salad"
8
"Villars chocolate cake and vanilla ice cream 20 min."
14
"Chef’s cafe gourmand"
10
"Crème brûlée with mango dices and ginger"
9
"Dessert of the week"
8
"Meringue and double cream from Gruyère"
10

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