Lupa Osteria Romana (Menu)

170 Thompson St, New York City
+1 212-982-5089

Salumi & Formaggi
Affettati Misti
38
Formaggi Misti
19
Antipasti
Citrus Marinated Olives
8
Marinated Artichokes
17
24 Month Aged Prosciutto di Parma with Fettunta
21
Roasted Beets with Pistachio Pesto & Whipped Ricotta
18
Arancini di Mozzarella with Pomodoro
18
Ricotta & Pork Meatballs
21
Burrata with Lobster and Oven Dried Tomato
27
Charred Octopus with Caperberry & Nostralina Olives
29
Insalata
Spinach with Pear, Panelle & Speck
20
Escarole with Walnut, Red Onion & Pecorino
19
Kale Caesar with Celery Root & Grapefruit
18
Primi
Bucatini all'Amatriciana
25
Spaghetti Carbonara with Black Pepper
25
Bavette Cacio e Pepe
22
Gemelli alla Gricia
23
Strozzapreti with Short Rib Ragù
29
Ricotta Gnocchi with Sausage & Fennel
25
Spaghetti alla Pomodoro with Chili
19
Pappardelle alla Bolognese
25
Black Spaghetti with Spicy Frutti di Mare
32
Linguine with Clams & Lemon
28
Pork Ravioli with Black Truffle Pesto & Butter
30
Rigatoni Pajata Finta
26
Tagliatelle with Black Truffle & Grana Padano
49
Secondi
Braised Oxtail with Gnocco alla Romana
29
Branzino with Romanesco, Watercress & Salsa Verde
32
Fried Cod with Lemon Aioli, Shaved Fennel & Frisee
33
Dry Aged 10oz NY Strip with Rapini & Aged Balsamic
39
Sasso Chicken alla Diavola with Arugula, Red Onion & Pepper Oil
31
Lamb "Scottadito" with Roasted Potatoes and Romano Beans
44
Salmon with Broccolini & Romesco
30
Crispy Duck with Peperonata
36
Saltimbocca with Escarole & Marsala
34
Heritage Pork Chop with Fennel & Sweet Onions
34
Contorni
Broccoli Rabe with Pecorino Fresco & Pickled Chili
11
Crispy Fingerling Potatoes with Chili Aioli
13
Funghi Misti with Garlic & Thyme
14
Roasted Carrots with Poppy Seed Vinaigrette
11
Escarole with Garlic & Chili Flakes
10
Crispy Brussels Sprouts with Vincotto
14

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