Moo Moo The Wine Bar + Grill (Menu)

The Port Office, Stamford Plaza, Brisbane
+61 7 3236 4500

Oysters
Natural w. Champagne + Shallot Mignonett
39
Bloody Mary Oyster Shooters
48
Double Smoked Bacon Kilpatrick Moo Moo Style
42
Cold entreé
Moo Moo “The Wedge” Iceberg Salad,
23
Burrata,
24
Hiramasa Kingfish Crudo
26
Charcuterie
Jamon Carrasco Iberico Bellota Paletilla + Manchego w. Chicory + Vincotto
28
Rangers Valley Black Market Angus Bresaola w. Stevens Pickle, Cheddar + Watercress
24
De Palma Slow Fermented Pork Inferno Salame w. Pickled Fennel + Mustard fruit
21
Sides
Young Carrots, Garlic Butter + Dill Pollen
9
Portabello Mushrooms, Butter, Port + Garlic
9
Hot entreé
Grilled Split Leader Prawns
26
Bang Bang Duck
24
Main
Organic Pork Belly
26
Free Range Chicken Breast
24
Pasta
Handcut Ribbon Pasta,
36
Gnocchi of Buffalo Ricotta
36
Seafood
Market Fish
42
Shared mains
Wagyu Brisket, ( max 2 persons)
89
Speciality steaks
Moo moo selected beef / pasture raised + grain finished / 18-36 months of age
44
Moo moo selected beef / pasture raised + grain finished / 18-36 months of age
52
The Mao mao Signature
Spice rubbed 1kg Wagyu Rump Cap Roast
145
Spice rubbed 1kg Wagyu Rump Cap Roast
165

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