Nasi Lemak Liverpool (Menu)
188 Lodge Lane, Liverpool
+44 151 208 2263
Drinks
0.33L (Coca-Cola)
0.80
0.33L (Diet Coca-Cola)
0.80
Teh Tarik
1.20
Ais Bandung
1.20
0.5L (Green Tea)
1.20
Coconut Juice (520ml)
1.20
Ginger Beer (330ml)
0.90
Winter Time Specials
Ice Bandung (Winter Special Set Meal for 2)
20.00
2 Can of Coke (Winter Special Set Meal for 2)
20.00
Ice Bandung (Winter Special Set Meal for 4)
40.00
4 Cans of Coke (Winter Special Set Meal for 4)
40.00
Ice Bandung (Winter Special Vegetarian Set Meal for 2)
16.00
2 Cans of Coke (Winter Special Vegetarian Set Meal for 2)
16.00
Appetisers
Skewered Chicken Satay (6)
5.00
Crispy Spring Rolls (4)
2.00
Butter Prawn
6.00
Vegetable Spring Rolls (4)
2.00
Gado Gado
3.50
Tauhu Sumbat (6)
3.50
Salt & Pepper Chicken Wings (6)
3.50
Salt & Pepper Squid
5.20
Salt & Pepper King Prawn
5.20
Soups
Mamak Soup
3.50
Pedas Soup
3.50
Hot & Sour Tofu Soup
3.50
Special Dishes
Salt & Pepper Crispy Beef
5.00
Salt & Pepper Crispy Chicken
4.90
Curry Dishes
King Prawn (Curry)
4.90
Chicken (Curry)
4.70
Beef (Curry)
4.70
Vegetable (Curry)
4.40
Sweet & Sour Dishes
King Prawn (Sweet & Sour)
4.90
Chicken (Sweet & Sour)
4.70
Beef (Sweet & Sour)
4.70
Garlic Chilli Dishes
King Prawn (Garlic & Chilli)
4.90
Chicken (Garlic & Chilli)
4.70
Beef (Garlic & Chilli)
4.70
Satay Sauce Dishes
King Prawn (Spicy Satay)
4.90
Chicken (Spicy Satay)
4.70
Beef (Spicy Satay)
4.70
Oyster Sauce Dishes
King Prawn (Oyster Sauce)
4.90
Chicken (Oyster Sauce)
4.70
Beef (Oyster Sauce)
4.70
Vegetable (Oyster Sauce)
4.40
Ginger, Spring Onion
King Prawn (Ginger & Spring Onion)
4.90
Chicken (Ginger & Spring Onion)
4.70
Beef (Ginger & Spring Onion)
4.70
Vegetable (Ginger & Spring Onion)
4.40
Black Pepper Dishes
King Prawn (Black Pepper)
4.90
Chicken (Black Pepper)
4.70
Beef (Black Pepper)
4.70
Thai Green Curry
King Prawn (Thai Green Pepper)
4.90
Chicken (Thai Green Pepper)
4.70
Beef (Thai Green Pepper)
4.70
Vegetable (Thai Green Pepper)
4.40
Thai Red Curry
King Prawn (Thai Red Curry)
4.90
Chicken (Thai Red Curry)
4.70
Beef (Thai Red Curry)
4.70
Main Courses
Ayam Percik
6.00
Nyonya Kari Ayam (Meat on Bone)
6.00
Pangasuis (Curry Fish)
6.50
Salmon (Curry Fish)
6.50
Penang Asam Laksa
4.50
Char Kway Teow
6.00
Curry Mee
5.00
Mamak Mee Goreng
6.00
Malaysian Dishes
Lamb Malaysian Redang (Meat on Bone)
6.00
Beef Malaysian Rendang
7.00
Prawn Malaysian Sambal
6.00
Squid Malaysian Sambal
6.00
Prawn (Nasi Goreng Kampong Fried Rice)
6.00
Grilled Chicken (Nasi Goreng Kampong Fried Rice)
6.00
Nasi Lemak
5.50
Hainanese Chicken Rice
6.50
Fried Rice Dishes
Special Fried Rice
4.90
King Prawn Fried Rice
4.90
Chicken Fried Rice
4.70
Beef Fried Rice
4.70
Vegetable Fried Rice
4.40
Small (Fried Rice)
2.00
Large (Fried Rice)
3.00
Egg Fried Rice
2.50
Boiled Rice
1.50
Chow Mein Dishes
King Prawn (Chow Mein)
5.50
Chicken (Chow Mein)
5.50
Beef (Chow Mein)
5.50
Vegetable (Chow Mein)
5.50
Singapore (Chow Mein)
5.50
Extras
Noodles
3.00
Prawn Crackers
1.20
Plain Roti Canai (2)
2.50
Sauces
Curry (Sauce)
1.20
Sweet & Sour (Sauce)
1.20
