Paradis Latin Cabaret (Menu)

28 rue du Cardinal Lemoine, Paris
+33 1 43 25 28 28

"GUSTAVE EIFFEL MENU - starter"
"Pressed terrine of chicken, foie gras and celery"
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"Seasonal vegetables with a herbed sauce ravigote and an autumnal vegetable purée"
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"Pumpkin soup garnished with fresh mussels"
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"GUSTAVE EIFFEL MENU -Main course"
"Lightly-cooked salmon with Asian flavours"
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"Duck leg confit with braised coco beans in a delicately spiced sauce diable"
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"Stuffed mushrooms on a macaroni gratin"
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"GUSTAVE EIFFEL - Dessert"
"Terrine of citrus fruits with an Earl Grey tea sauce"
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"Signature Mont blanc with a blueberry sauce"
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"Menu STAR - Drinks"
"1⁄2 Bottle of Bordeaux wine*"
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"1/4 Bottle of Champagne*"
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"1/2 bottle of mineral water"
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