Restaurant Carte Blanche 2.0 (Menu)

1159 Ontario East Street, Montreal
+1 514-313-8019

Starters‎
Seasonal Green Salad
7
Garden Snail Risotto
11
Mediterranean Vegetables Tian Tower
12
Tartare
13
Ravioli of Wild Mushroom
13
Fresh P.E.I. Oysters
17
All of the above starters can also be served as mains
Pan-Fried with Cranberries Onion Confit
19.5
"Au Torchon" with Maple Syrup Jelly and Toasted Brioche Bread
18
The Side by Side
22
Soup Selection‎
Soup of Fresh Market Vegetables
6
Fresh Canadian Lobster Bisque with Wild Mushrooms and Cognac
10
The Veggie Option‎
Parmentier of Grilled Seasonal Vegetables with a White Truffle Flavour
23
Fish & Seafood‎
Star Anis Flavoured Grilled Salmon Served with Sun-Dried Tomato Risotto and Clover Honey Jus
26
Fillet of Grilled Sea Bass with Mediterranean Vegetables, Light Yukon Gold Mashpotato and Red Pepper Pesto
27
Whole Canadian, Lobster, Out of His Shell, with a Fine Orange Bisque and Seasonal Vegetables
40
Meat‎
Knife Chopped Beef Tartare (200G)
23
Parmentier of Duck Confit, Spicy Shallot Gravy, Shiitake Mushrooms and Truffle Oil
26
Topped with Foie Gras (Addl.)
10
Pan-Fried Veal
27
Grilled Fillet of Beef Topped
32
Slow-Cooked Wild Boar Shank with Grain Mustard and Maple Sauce
36
Side Dishes‎
(Additional choices)
Homemade French Fries
5
Buttered Green Beans
6
Mashed Potatoes with a White Truffle Flavour
10
Fricassee of Shiitake Mushrooms
12
Cheeses‎
Cheeses
15
Desserts‎
All of our desserts are home-made for you by our own chef
Fresh Pear and Maple Syrup Delicacy Cheesecake Inspiration
8
Traditional Upside Down Apple Tart Made with Cortland Apples
8
Creamy Bourbon Vanilla and Citrus Fruit Delicacy Covered with the Famous and Irresistible Crust
8
Tribago Chocolate Lava Cake
8
Vanilla Ice Cream Profiteroles with a Smooth Salty Butterscotch Caramel
8
Tasting Dessert Selection
17

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