Restaurante El Lago (Menu)

Avenida Marco Polo s/n, Marbella
+34 952 83 23 71

Forret
Cold roasted tomate with goat cheese from Coín, pinenuts, rocket pesto, quince puree and dried nuts praline
22
Local Veal Steak Tartar with crem of fried eggs and truffles
23
Grilled octopus with creamed potato and truffles
25
Beet and strawberry porra with green mustard sorbet and Evoo
22
Retinta entrecôte tataki with mustard and dry fish cream
25
Almadraba tuna with black garlic ans ly chee
25
Hovedret
Red mullet with "gazpachuelo" clams in garlic sauce and potatoes
35
Tuna cooked at low temperature with onion, tomato and herbs juice
36.5
Royal of Payoyo Goat with smoked cheese cream, mandarin and vegetable salad
33
Payoyo lamb shoulder from Málaga with almond pepitoria and vegetable tabbouleh
36
Iberian pork sirloin and cheek from Ronda with parsnip puree
35.5
Glazed rabbit with celeriac cream
31.5
Entrecôte steak
35
Baby lambs chops
34
Sirloin steak
36.5
Dessert
Cheese cake of raw milk strawberry syrup, cinnamon and lemon ice cream
12
Custard with cookies, coffee and chocolate
12
Apple, yogurt and cinnamon
12
Selection of Andalusian cheeses for 2 persons
25
Tasting Menús
Gourmet
85
Classic
73
Wines accompany
24

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