Rive Droite By Michel Roth (Menu)

47, Quai Wilson, Genf
+41 22 906 66 66

"Forret"
"Supersteak tomato from the country roasted vanilla burrata, tomato caramel"
68
"Duck foie gras with cherry / 2 services"
59
"Marinated cod icefish with amarillo yellow pepper and goji berries apricot marmelade"
48
"Crab and caviar Granny apple and celery, crab cake with ginger"
92
"Hovedret"
"Cod with shellfish brousse cheese agnolotti pasta and basil"
96
"Roasted John Dory parsley artichokes and confit fennels, Noilly Prat jus"
78
"Confit Wester Ross salmon cumbawa foam, kale and fresh almonds"
62
"Artic char zucchini flower and aniseed caramel"
59
"Meat"
"Grilled Swiss beef Paimpol beans, confit tomato coulis, corn tortilla"
13
"Roasted saddle of lamb with savory zucchini shavings and shoulder confit"
70
"Royal Anjou pigeon glazed with Geneva’s honey melon and salak with muscovado, polenta"
76
"Veal chop macaroni with chanterelles mushrooms, kumquat and verbena"
69
"Dessert"
"Millefeuille with diplomat cream chocolate, praline, pure sea salt caramel sauces"
26
"Marble cake strawberry-coconut mint jus with lime zest"
24
"Crispy apricot hazelnuts rosemary sorbet"
26
"Guanaja 70\\% chocolate soufflé tart cherry straciatella cream"
26
"Wild berries with tagete flavoured currant sorbet"
23

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