Rockpool Bar & Grill (Menu)

66 Hunter St, Sydney
+61 2 8078 1900

Cold bar
Caviar with toast and crème fraîche
29
Crudo of snapper, hiramasa kingfish and yellowfin tuna with ginger and finger lime
39
Yelllowfin tuna tartare, moroccan eggplant, cumin mayonnaise and harissa
39
Salads and other things
Butter lettuce, avocado, cherry tomato and jalapeño chilli salad
26
Don Bocarte anchovy, baby cos and slow cooked egg salad with green goddess dressing
26
Salad of roasted beetroot, horseradish and macadamia
26
Hot starters
Auntie Trish's roasted chicken and vegetable soup
24
Grilled slippery jack mushrooms with soft polenta and pangrattato
29
Paspaley pearl meat with desert lime salsa
60
Pasta
Spanner crab, roast cherry tomato and spicy prawn oil with semolina noodles
39
Seared king prawns with goats cheese tortellini burnt butter, pine nuts and raisins
39
Wagyu bolognese with hand cut fettuccine
29
Seafood fromt the charcoal oven
John Dory
52
Bass groper
49
Swordfish
49
Main plate
Australian wild greens spanakopita
49
Eastern rock lobster thermidore 900g
21
Cooked over fire
House made bangalow pork sausages with borlotti beans and baby peppers
39
Bangalow pork chop with charcoal roast pear and sage
52
Beef from the wood fired grill
David blackmore's dry aged mishima
13
Rangers valley dry aged 300 day grain fed
11
Sides
Boiled mixed greens with olive oil and lemon
12
Mushy peas with slow cooked egg
15
Side salads
Radicchio, cos and edive salad with palm sugar vinaigrette
12
Shaved zucchini salad with pecorino, mint and almonds
14

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