Rolancy (Menu)

22 rue Alphonse Karr, Nice
+33 4 93 16 00 48

Forret
Fried poached egg with cereals on a bed of goat cheese and hazelnuts panna cotta, french peas cream soup flavoured with curry herb
16
Vegetables salad like a niçoise
17
Panfried foie gras escalope on a bed of marinated salmon, confit ginger and turnips
22
Hovedret
Panfried red mullets fillets on a bed of snacked baby leeks, crispy black olives paste
32
Panfried sea bass fillet, warm squid salad with condiments and langoustines emulsion flavoured with lemon grass
34
Veal grenadin cooked at 60° and panfried, potatoes and comté cheese pressed, bitter caramel sauce
33
Dessert
Raspberry soufflé
11
Rhubarb cooked in sugar crust on a Breton shortbread cookie flavoured with lemon and melissa ice cream
12
Mixed red fruits elixir with raspberries jus, cottage cheese ice cream with lime
12

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