Steer Dining Room (Menu)

15 Claremont St, Melbourne
+61 3 9040 1188

Oysters
Natural oysters & cabernet sauvignon sorbet
5
Green sauce, pickled ginger (min 3)
5
White kimchi, finger lime (min 3)
5
Tataki
Sher Full Blood Wagyu Rump Cap
25
Sher F1 Wagyu Tenderloin
25
Hervey Bay Scallops
20
Hiramasa Kingfish
25
Entrée
Asparagus
22
Salmon Aburi
27
Chicken And Ham Hock Terrine
22
Steer Steak Tartare
24
Razorback Prawns
27
Main
Spring Lamb
48
Blue Eye
45
Ricotta Gnocchi
40
Sides
Onion Rings
10
Hand Cut Steak Chips
10
Potato Mash
10
Grilled Baby Leek
14
Fried Broccoli
10
Heirloom Carrots
14
Baby Cos Lettuce
14
Stir Fried Greens
10
Dessert
Blood Orange
20
Chocolate Slice
20
Pumpkin Custard
20
Goat Cheese Parfait
20
Artisan & Farmhouse Cheese
Delice De Bourgogne
14
Quickes Clothbound Cheddar
14
Roquefort
14
3 Cheeses
38
Signature Degustation
Amuse Bouche
Sher F1 Wagyu Tenderloin Tataki, Ginger Ponzu Broth
Razorback Prawns, Peas, Parsnip Cream, Citrus Vinaigrette, Basil*
Asparagus, Confit Celeriac, Hazelnut, Pecorino
Salmon Aburi, Ginger Jam, Dashi, Puffed Skin
Spring Lamb, Eggplant Chermoula, Cauliflower, Lamb Gastrique*
F1 Wagyu, Ricotta Gnocchi, Green Romesco, Red Wine Jus
Palate Cleanser
Chocolate Slice, Chocolate Aero, Peanut Butter Ice Cream
Petit Four
Grain Fed Wagyu
Itoham Sankyo Full Blood Wagyu – Kobe District, Japan
Porterhouse A5
220

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