Nigiri & Sashimi
AKAMI (Tuna)
4.5
EBI (Shrimp)
4
KANPACHI (Amber Jack)
5
IKA (Squid)
2.75
HAMACHI (Yellowtail)
4.5
TAKO (Octopus)
3.5
IBURI SAKE (Smoked Salmon)
4
HOTATE (Scallop)
4.5
SAKE (Salmon)
3.5
KANI (King Crab)
7
Rolls
King Crab California
14
Yellowtail Scallion
7
Tuna
7
Yellowtail Jalapeno
7
Spicy Tuna
7.5
Spicy Yellowtail
7
Eel Cucumber
7
Shrimp Tempura
7.5
Eel Avocado
7.5
Salmon Avocado
7
Chef's Inspiration
Samba Sushi
7
Samba Sashimi
28
Samba Sashimi
45
Aperitivos
Sawagani
12
Miso Soup
5
Edamame
6
Green Bean Tempura
8
Shishito
8
Otsumami
15
Raw Bar
King Crab Leg
25
Jumbo Shrimp
6
1/2 Chilled Lobster
19
Middleneck Clams
2
East and West Coast Oysters
Amazon Assortment
55
Small Plates
Mushroom Tobanyaki
15
Portuguese Octopus a La Plancha
14
Salmon Sashimi Flatbread
15
Tuna Tataki
15
Seared Wagyu Beef
16
Crispy Shrimp Tempura
17
Waygu Gyoza
15
Chicarron De Calamar
14
Salt and Pepper Squid
14
Sweet Corn Kakiage
12
Raw
Yellowtail
14
‘Mixto’
15
Tuna
15
Jumbo Shrimp
14
Yellowtail
14
Kanpachi
18
Tuna
15
Cobia
13
Assortment of Four
35
Anticuchos
Two skewers over peruvian corn
Organic Chicken
9
Ribeye
12
Sea Bass
16
Eggplant
8
Tempura
Tiger Shrimp
12
Assorted Vegetales
8
Tiger Shrimp and Vegetables
14
Sides
Peruvian Corn
6
Coconut Rice
5
Sweet Plantain
5
Purple Potato Mash
5
Black Beans
5
Roasted Seasonal Vegetables
6
Collard Greens
5
Field Green Salad
8
Quinotto
11
Quinoa Chaufa
7
