Sybaris Bistro (Menu)

442 1st Ave W, Albany
+1 541-928-8157

Appetizers
The Tomato Sampler- local organic heirloom tomatoes, vinegar, house made basil oil, Maldon sea salt
10
Oregon bay shrimp melt with honey mustard & white cheddar, on toast
12
Traditional English bacon & venison liver ball, roasted onion gravy
8
Piperade frittata, fried herb almond sprinkle
7
Eric's cream of grilled tomato soup
7
Salads
Camron Ridge Farmstead's greens, coarse mustard vinaigrette
7
Mexican style grilled corn salad, pickled onions, greens, lime-ancho mayo, local cotija cheese, half dried cherry tomatoes
9
Main Course
Korean BBQ spiced wild Chinook salmon, "charred" cabbage, sweet potato noodles, summer vegetables, Korean chili sauce (not too spicy)
35
Turkey, basil and sundried tomato sausage, Gabe's brie, tomato & basil pasta
18
Vegetarian summer "scrapple"- polenta, vegetables and fresh cheese, double tomato chutney
16
Jerked half chicken, spiced and roasted plantains, grilled pineapple
24
Tribute to K-Paul's- blackened halibut, Crystal butter sauce, red pepper rice
33
Grilled USDA Prime flat iron steak, Austin's BBQ corn mashed potatoes, garlic herb sour cream
27
Grilled pork tenderloin, Chinese BBQ style, red cooked pork sticky rice, hoisin-green onion relish
20

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