Terrazza Borghese (Menu)

Via Campania 45, Roma
+39 06 6228 3753

Appertizer
Amberjack tartare, peach and lemon marmalade
20
Roman “panzanella” with burrata cheese and anchovies from the cantabrian sea
20
Beef carpaccio, arugula pesto and pamigiano drops
20
Selection of curated meats and cheese from val d’orcia
20
Roman pasta
Carbonara
18
Amatriciana
18
Gricia
18
Cacio e pepe
18
First courses
Burrata cheese ravioli, cherry tomato and basil gel
21
Spaghetti with veracious clams and mullet roe
22
Linguine with lobster, dehydrated tomato and basil pesto
25
Vegetable soup of the day with crunchy croutons
20
Second courses
Amberjack slice with orange and fennel julienne
26
Sea bream fillet, roasted baby corn on the cob, sweet and sour caper and almonds
25
Beef fillet with red wine and potato millefeuille
30
Vegetable strudel with cherry tomatoes, olives and oregano
20
Side dishes
Tomato salad
9
Cicory
9
Potatoes
9
Dessert
Tiramisù borghese
10
Mango parfait, peanut cramble and raspberry coulis
10
White chocolate mousse and passion fruit
10
Freshly cut frui
10
Strawberry or lemon sorbet
10
Ice cream
10

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