The Bell Inn Restaurant (Menu)

High Street, Ticehurst
+44 1580 200300

Forret
Lighthouse Bakery breads, rapeseed oil, balsamic
3
Gordal olives, chilli, pickle garlic
4.5
Jamón serrano, bread, honey
7.5
Cocktail sausages, whole grain mustard & honey
5
Japanese spice “Togarashi” whitebait, piquillo pepper mayonnaise
6.5
Hovedret
Seasonal vegetable soup, lighthouse bakery bread
6.5
Baked Provolone cheese, dressed tomatoes with sumac, marjoram, seeds
7.5
Smoked fillet of beef carpaccio, mustard ice cream, pickles, soy, seaweed, croutons
12
Daikon kimchi salad, feta cheese, cucumber, spring onion, black sesame
7
Prawn aguachile, passionfruit, onion, chia seeds
10
Dessert
Chuck steak burger, bacon, cheddar, chips
15
Harvey’s battered fish & chips, peas, tartare sauce, lemon
15
Mains
Baked corn rice, baby corn, chipotle, quail egg, chilli oi
14.5
Rump of English lamb, golden beetroot, Puy lentils, apricot, spinach
19
South coast whole plaice, garlic, white balsamic, Spanish paprika, lemon
15
Slow cooked duck breast, spiced red cabbage & apple purée, broccoli, prunes
19
Rib eye of beef 280gr, chimichurri sauce, chips
25

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