Smoked salmon, sourdough, crème fraîche and capers
8
Chicken wings in yakiniku BBQ glaze and Asian-style slaw
6
Chicken liver, brandy & liquorice parfait, hazelnuts and toasted sourdough
6
Tomato, vegetable & quinoa soup topped with crème fraîche and pumpkin seeds, served with toasted sourdough
6
Devon crab on toasted sourdough with avocado
7.75
Hovedret
Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
10
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10.5
Seared tuna rainbow salad with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado
13.25
Main courses
Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce
13.94
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and frie
13.5
Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
13.5
Rump of lamb served with chargrilled aubergines, cherry tomatoes, sautéed heritage potatoes and a red wine jus
16
Guinea fowl breast stuffed with spinach and pecorino, served with roasted butternut squash and stem broccoli
16.5
Handmade chicken kiev, creamy mash and cavolo nero
11.5
Salmon & crab fishcakes served with an Asian slaw, baby kale & watercress salad and hollandaise sauce
12.25
28-Day aged rib-eye steak, mini Yorkshire pudding filled with caramelised onions, triple-cooked chips & a horseradish butter
17
Sides
Stem broccoli
3.75
Sweet potato fries
3.75
Watercress & shaved hard cheese salad
3.75
Roasted carrots & shallots
3.75
Dessert
British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney
8.25
Three scoops of ice cream (hazelnut, chocolate or vanilla)
4
Lemon tart with raspberries
6.25
Chantilly cream-filled profiteroles with caramel sauce
6.25
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