The Frogmill (Menu)

A436, Shipton Oliffe
+44 1242 386364

Starters
Warm focaccia, sun-dried tomatoes
5.45
Hummus
5.95
Caviar
49.95
Marinated mixed olives V, VE, NG
2.95
Wild mushrooms, focaccia, truffle, cream
6.45
Cauliflower wings
6.95
Ham hock & pea terrine,
7.45
Sliced bresaola
8.95
Pan seared scallops
14.95
Baked camembert to share
15.45
Creamy burrata
8.95
Mains
Waldorf salad
10.95
6oz Fillet steak
29.95
Beetroot risotto
13.45
Salmon, cod and prawn fish pie
17.95
Sides
Skin on seasoned fries V, VE, NG
3.95
Chunky chips V, VE, NG
3.95
Sweet potato fries V, VE, NG
4.45
Tender stem chilli broccoli V, NG
5.45
Buttered Savoy cabbage, crispy pancetta NG
4.95
Mixed house salad, lemon basil dressing V, VE, NG
2.95
Buttered new potatoes V, NG
3.95
Braised aniseed carrots, hazelnuts, pickled onions V, NG
3.95
Pigs In Blankets
5.95
Cauliflower cheese V, NG
4.95
Desserts
Baked triple chocolate brownie V, NG
7.45
Coconut cream panna cotta V, VO, VG when served with vegan coconut ice cream
6.95
3 cheese board V
10.95
Bread & butter pudding V
7.95
Forest fruit pudding V
7.95
Sticky toffee pudding V
7.25
Baked vanilla cheesecake V
7.95
Jude's ice creams & sorbets V, VE, NG
4.45
Lemon meringue pie V
7.95
Sunday Roast
Dry aged native breed roasted sirloin of beef
18.95
Roast chicken
16.95
Butternut squash, lentil & almond wellington V, VG
15.95
Pork loin
17.95

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