Crispy Margaret River WA gambaretti w chilli, shallots & lime aioli
14
Hawkesbury River duck liver pâté w quince relish & croutes
18
Crispy fresh TAS baby calamari w lemon myrtle & bush pepper aioli
22
Entrée
Squid & Lake Macquarie organic egg yolk ravioli w Fraser Island QLD crabmeat, lemon beurre blanc, salmon roe & parsley oil
20
Kaffir lime & gin cured TAS salmon w lychees, chilli, basil cream & jasmine rice crackers
18
Seared Wineglass Bay TAS scallops on a star anise carrot puree w charred asparagus, crispy proscuitto & basil oil
22
Cowra NSW lamb & rosemary dumplings in a porcini & wild mushroom broth w green shallots
24
Tom kha gai Port Lincoln SA mussels w lemongrass, lime, fresh chilli & coconut broth
18
three style raw fish plate - sashimi, aburi, tartare w crispy wonton skins, ponzu, wasabi, wakame & pickled ginger
20
vegan m’hanncha - baked Moroccan pie w puff pastry stuffed w spiced sweet potato, mild chilli, dates & cranberry garnished w harissa & roasted pistachios
18
Mains
Braised Great Dividing Ranges NSW wild rabbit ragu w pappardelle, rosemary, marsala & parmigiano reggiano
42
wild mushroom & truffle risotto w seared Wineglass Bay TAS scallops & shaved grana padano
42
seared QLD swordfish w mild fragrant Sri Lankan curry, braised cherry tomatoes, charred broccolini, poppadoms & raita
38
crispy fried NZ whole baby red snapper w onion, chilli, ginger & sweet soy glaze or red Thai curry sauce
42
slow cooked Jack’s Creek NSW rib eye served medium rare w spinach puree, crunchy kipfler potatoes & bush pepper butter
44
zuppa di pesce in white wine, garlic & tomatoes w QLD prawns, SA mussels, TAS baby calamari, NSW kingfish & QLD Moreton Bay bug served w garlic rouille
36
seafood platter for two
150
Sides
Plain bread
3
GArlic and herb bun
6
Shoestring fries with rosemary, lemon zest
10
Steamed seasonal greens w lemon, garlic, herb oil & toasted sesame seeds
12
Desserts
Keylime tart w toasted Italian meringue, buttermilk ice cream & honeycomb crumble
Sfrutta tutte le potenzialità del sito di Sluurpy specializzato sui menù, pensato per i professionisti del gusto, a un prezzo di lancio!
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