Chicken liver, brandy & liquorice parfait, hazelnuts and toasted sourdough
5.75
Fried squid with a sweet chilli glaze
6.25
British pea & watercress soup topped with pumpkins seeds and crème fraîche, served with toasted sourdough
5.75
Poached egg with chargrilled asparagus and hollandaise sauce on toasted sourdough
5.75
Hovedret
Marmalade-roasted beets with feta, lentils and pickled walnuts drizzled with sunflower seed & herb dressing
9.25
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
10.25
Grilled asparagus with heirloom tomatoes, topped with pumpkin seeds and served with ancient grain bread
9.25
Dessert
ish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce
12.94
21-day aged sirloin steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
15.5
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
12.94
Handmade chicken Kiev, creamy mash and cavolo nero
11
Monkfish in a herb crust served with sautéed heritage potatoes, stem broccoli and hollandaise sauce
16
Goat's cheese & beetroot tart with ribbons of carrots, courgettes and celeriac, served with a citrus dressing
9.75
Confit duck leg served with beluga lentils, creamy mash and cavolo nero
15
Sides
Stem broccoli
3.5
Grilled aubergine
3.5
Side salad
3.5
Triple-cooked chips
3.5
Sweet potato fries
3.5
Desserts
Sticky toffee pudding and vanilla ice cream
6
Rhubarb & ricotta cheesecake with strawberry compote
6
To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream
12
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