The Local Taphouse (Menu)

184 Carlisle St, St Kilda
+61 3 9537 1633

Smalls
Mixed Marinated Olives
5
Sweet Potato Crisps with Whipped Feta
8
Smoked Eggplant Dip with Charred Flatbread
12
Pumpkin and Lentil Bhajis' with Raita
12
Black Pepper Spiced Calamari with Hommus, Herb and Olive Salad
15
Haloumi with Caramelised Pear, Oregano and Lemon
14
Southern Fried Chicken with Chipotle Aioli
15
Charcuterie with Pickles & Baguette
24
Mains
Local Mussels with Saffron Risoni and Tomatoes
18
Mushroom and Goat Cheese Burger with Chips and Aioli
20
Beef Rump Burger with Cheddar, Pickles and Chips
22
Baked Eggplant with Apricot, Pepper and Pine Nut Stuffing, Tabbouleh
24
Chicken Parma with Chips and Salad
24
Daily Pie with Mash and Jus
24
Beer Battered Fish & Chips with Tartare and Pickled Onion
26
Grilled Barramundi Fillet with Rocket & Fennel Salad, Herb & Caper Dressing
29
Braised Lamb Shoulder with Artichokes and Tahini Yoghurt
32
300g Flat Iron Steak with Chips, Salad and Herb Butter
34
Salads
Mixed Grains, Cauliflower, Tomatoes, Pistachio
18
Fior Di Burrata with Heirloom Tomatoes, Basil and Pomegranate Dressing
18
Bbq Octopus with Charred Cucumber, Kiphlers and Fennel
20
Sides
Beer Battered Chips
9
Braised Cavolo Nero with Ricotta Salata
9
Mash with Spring Onion
10
Mixed Leaves with Radish and Croutons
9
Taphouse Mac & Cheese
10
Afters
Salted Peanut & Chocolate Blondie, Peanut Caramel, Vanilla Ice Cream
12
Pear and Blueberry Crumble, Cinnamon Custard
12
Vanilla Ice Cream
4
Cheese
8

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