The Loft Lounge & Bar (Menu)

Start

Local king prawn sofrito, white beans, spinach and charred lemon

16.5

Twice cooked bangalow pork belly, roasted apple sauce, vanilla, celeriac and candied pancetta

15.5

Daily handmade pasta (see specials)

Roasted beetroot pate with warm house baked brioche, toasted walnut crumble

Crisp sesame salt and pepper squid, fennel, greens, peanut relish

Sticky beef short ribs with blood orange, star anise, manuka honey (d/f)

Main

Grilled ocean trout, roasted sweet onions, kipflers, greens and tomato marmalade

“Mushrooms in toast” seasonal mushrooms, pumpkin damper, rainbow chard and bocconcini

Grass fed angus rib fillet, roasted bone marrow, potato tart and garlic cream

Pan fried barramundi, salt baked jerusalem artichoke, chorizo, peas and confit garlic

Roasted free range chicken leg, pearl barley, butternut, raisins preserved lemon and feta

8hr slow cooked lamb shoulder chickpea & oyster mushroom ragout, labna

Sides

Warm marinated local olives

Baked kumara, lemon pickle, feta

Parmesan fries

Green beans, almond butter

Extra bread

Sweet

Mandarin pudding, mandarin icecream, orange blossom syrup, clotted cream

Quince tarte tatin, burnt fig ice cream

Chocolate pavlova, cinnamon poached rhubarb, mascarpone

12.5

Baked carob cheesecake, chocolate and crème fraiche mousse

13.5

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Recensies

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