The Muse Restaurant (Menu)

470 Mitchellstown Rd, Nagambie
+61 3 5736 2225

Let's begin
Lisadurne Hill olives
8
Baked ricotta, pinot poached pear, hazelnut dukkah
12
Crisp fried school prawns, fennel, liquorice aiol
14
Steamed Murray cod, roasted bone broth, kohlrabi
16
Garden bed
Somerset Farm organic leaves, pear, cucumber
10
Heritage beetroot, goats cheese, basil
14
Roasted organic pumpkin, rocket, smoked almond
12
Brussels sprouts, caramelized soy bean, sesame
12
Triple cooked chips, aioli, rosemary
9
Risotto ala Milanese, saffron, sugar snap peas, goats cheese
28
Paddock, pasture and river
Goulburn River rainbow trout, globe artichoke, fennel
28
Crumbed Bald Rock pork cutlet, apple mustard, bitter leaves
34
Half roasted free range Cornish Cross chicken, charred baby leeks, corn, spring peas
32
Dessert
Hazelnut and chocolate parfait, coffee cream
14
Spiced rum brulee, cinnamon and walnut rusk
14
Brioche bread and butter pudding, Tahbilk quince, cinnamon ice cream
14
House made petit fours (4pc)
10
Victorian cheese selection
Camembert / Soft ripened / Cow / Boosey Creek – 40g
12
Burramine Blue / Blue mould / Cow / Boosey Creek – 40g
12
Tomme / Semi hard / Goats / Milawa – 50g
12
Vintage cheddar / Hard / Cow / Warrnambool – 60g
10
Raise the steaks
300g Grass fed Sirloin
25
700g Ribeye on the bone
50

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