Vincent’s (Menu)

113 W Grand Ave, Escondido
+1 760-745-3835

Appetizers
Vincent's Crab Cakes
12.00
Country Pate
11.00
Mountain Meadow Mushroom Ravioli
12.00
Classic Shrimp Cocktail
14.00
Brie en Croute
12.00
Oysters Rockefeller
12.00
Escargots Bourguignonne
12.00
Roasted Beet Carpaccio
13.00
Smoked Salmon Plate
14.00
Caponata Stack
11.00
Salads
Belgian Endive, Arugula, Poached Pears and Hazelnut Salad
9.00
Baby Field Greens and Hearts of Palm Salad
6.00
La Caesar Salad Wedge with Bacon Croutons
8.00
Autumn Salad
8.00
Soups
Soupe du Jour
5.00
French Onion Soup Gratinee
8.00
Main Entrees
Pork Chop with a Dijon Mustard-Mushroom Sauce
28.00
Beef Wellington
36.00
Peppercorn Steak USDA Prime 10 oz. Flat Iron Steak
29.00
Le Tournedos Merlot
34.00
Confit de Canard Grumel
28.00
Scottish Salmon en Papillote
28.00
Shrimp a la Provencale
28.00
Chicken Diablo with Ratatouille and Parmesan-Rosemary Fries
26.00
Veal Short Rib Ragout over Wide Noodles
20.00
Roasted Butternut Squash and Ricotta Cheese Raviolis
20.00
Duck À l'Orange (One-Half)
30.00
Rack of Lamb Monsieur Grumel
35.00

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