Yacht Club Cala D'or (Menu)

Forret

Hojaldre de queso de cabra y espinaca

Bruschetta de setas con queso azul y jamón ibérico

16.5

Tartar de salmón marinado sobre blinis de maiz y salsa suave de yogurt y cebollino

19.5

Chicken & vegetables chinese gyozas with soy sauce, rice vinegar and flaked chilli

9.5

Prawns in a garlic & white wine sauce with smoked paprika

14.5

Tomato & Buffalo Mozzarella salad with a rocket leaf bouquet

13.5

Truffle egg tagliolini served directly from the entire 16 months aging Parmesan Cheese form with Truffle & Iberian Bacon

8.5

Spinach & Goats Cheese in puff pastry served over a bed of creamed vegetables

9.5

Hovedret

Carcé de cordero glaseado con miel de romero sobre nido de cous-cous y una ligera salas de menta

Milhoja de lubina con tomate confitado y pesto rojo

Bacalao cocinado a baja temperatura con salsa romesco y algas fritas

Truffle egg tagliolini served directly from the entire 16 months aging Parmesan Cheese form with Truffle & Iberian Bacon

22.5

Wild mushroom risotto with tender beef strips

Sea Bass over a bed of green quinoa and citric sauce

Supreme of salmon fillet with a crust of seeds over a bed of wheat and nuts

Sauteed vegetables with Thai curry sauce served with basmati rice

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