Yongsusan (Menu)
950 S Vermont Ave, Los Angeles
+1 213-388-3042
Bibimbap Table D' Hote
Bibimbap
Soft creamy porridge
Kaesung style steamed pork
Mixed vegetable salad of bean sprouts, radish, and apricot
Special tofu dish
Thinly sliced mung bean jelly marinated in sesame oil
Seasonal assorted pan fried dish
Traditional Korean Punch
Teokguk Table D' Hote
Teokguk
Soft creamy porridge
Kaesung style steamed pork
Mixed vegetable salad of bean sprouts, radish, and apricot
Special tofu dish
Thinly sliced mung bean jelly marinated in sesame oil
Seasonal assorted pan fried dish
Traditional Korean Punch
Yukgaejang Table D' Hote
Yukgaejang
Soft creamy porridge
Kaesung style steamed pork
Mixed vegetable salad of bean sprouts, radish, and apricot
Special tofu dish
Thinly sliced mung bean jelly marinated in sesame oil
Seasonal assorted pan fried dish
Traditional Korean Punch
Naengmyeon Table D' Hote
Naengmyeon
Soft creamy porridge
Kaesung style steamed pork
Mixed vegetable salad of bean sprouts, radish, and apricot
Special tofu dish
Thinly sliced mung bean jelly marinated in sesame oil
Seasonal assorted pan fried dish
Traditional Korean Punch
Bulgogi Table D' Hote
Bulgogi or Dak Bulgogi
Soft creamy porridge
Seasonal assorted pan fried dish
Mixed vegetable salad of bean sprouts, radish, and apricot
Stir fried clear noodle
Thinly sliced mung bean jelly marinated in sesame oil
Kaesung style steamed pork
Special tofu dish
Chilled noodles and vegetables or scorched rice or stew
Traditional Korean Punch
Galbijjim Table D' Hote
Galbijjim
Soft creamy porridge
Kaesung style wrapped cabbage Kimchi
Mixed vegetable salad of bean sprouts, radish, and apricot
Stir fried clear noodle
Thinly sliced mung bean jelly marinated in sesame oil
Kaesung style steamed pork
Chilled noodles and vegetables or scorched rice or stew
Special tofu dish
Seasonal assorted pan fried dish
Traditional Korean Punch
Chung Table D' Hote
Soft creamy porridge
Mixed vegetable salad of bean sprouts, radish, and apricot
Thinly sliced mung bean jelly marinated in sesame oil
Special tofu dish
Kaesung style steamed pork
Thinly sliced jelly fish and cucumber
Seasonal assorted pan fried dish
Sauteed thin beef slices
Kaesung style wrapped cabbage Kimchi
Dragon fire pot of vegetable, fish, beef slice
Skewered sea scallop
Slow braised short ribs, radish, gingko and dates
Chilled noodles and vegetables or scorched rice or stew
Traditional Korean Punch
Hyang Table D' Hote
Soft creamy porridge
Mixed vegetable salad of bean sprouts, radish, and apricot
Thinly sliced mung bean jelly marinated in sesame oil
Special tofu dish
Thinly sliced jelly fish and cucumber
Skewered sea scallop
Seasonal assorted pan fried dish
Steamed black cod fillet
Kaesung style wrapped cabbage Kimchi
Beef, chicken, seafood mushrooms, bamboo shoots and gingko
Abalone a la Yongsusan
A colorful platter of the nine ingredients
Egg battered King Prawn
Soy sauce marinated short beef rib barbecue or slow braised short ribs
Chilled noodles and vegetables or scorched rice or stew
Traditional Korean Punch
A La Carte
Gujeolpan
Sinseollo
Japchae
Bindaetteok
Modeumjeon
Haemul Pajeon
Paeju
Endaegu Yori
Kaesung Jeyook
Kaesung Bossam Kimchi
Popular Korean Specialties
Galbigui
Bulgogi
Dak Bulgogi
Galbijjim
Bulnak Dolsot Bibimbap
Bulgogi Dolsot Bibimbap
Nakji Dolsot Bibimbapap
Saengseon Gui
Saengseon Jorim
Naengmyeon
